Close

Fahong Beef Soup Dumplings

小吃快餐 · ⭐ 4.4

No. 33, Ninghua Road

Dishes

• 

  Half-Steamer Beef Soup Dumplings

  Half-Steamer Beef Soup Dumplings feature minced beef and rich broth in a delicate wrapper, steamed to perfection for a savory, juicy bite.
• 

  Pork Meatballs with Gravy

  A traditional Chinese dish featuring pork meatballs simmered in a rich, savory gravy.
• 

  大蒜

  大蒜是一种常见的调味蔬菜，主要食材为大蒜瓣。制作时通常将大蒜去皮后切片、剁碎或整瓣使用，可生食、炒制、蒸煮或腌制，常用于提升菜肴的香气和风味。
• 

  Rice Porridge

  Millet porridge is a rice dish made primarily from millet and water. Wash the millet, add water, boil, then simmer until soft and thick.
• 

  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
• 

  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
• 

  Pickled mustard greens

  Pickled mustard stem is a salty vegetable made from the stalks of mustard greens, fermented with salt and seasonings for a unique flavor.
• 

  Beef Soup Dumplings

  Steak soup dumplings made with lean beef, pork skin jelly, scallions, ginger, and seasonings, steamed in dough wrappers. The filling melts into a savory broth during steaming.
• 

  Steamed Buns

  Steamed buns are a traditional Chinese dough-based dish made by steaming filled dough wrappers, commonly with pork and cabbage or other fillings, resulting in a soft and savory texture.
• 

  Balsamic Vinegar

  Aged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.

Reviews