Hu's Spicy Tripe Noodles
小吃面食 · ⭐ 4.2
No. 19 Fenlonggang West Road
Dishes
Spicy Chicken NoodlesSpicy chicken noodles made with tender chicken and a secret sauce, stir-fried and tossed with handmade noodles for a rich, aromatic flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Meat Sauce Three Delicacies NoodlesA savory noodle dish featuring pork sauce, egg, and fresh vegetables, offering a balanced and satisfying meal.
Tripe Meat Sauce NoodlesA savory dish featuring pork and tripe cooked into a rich sauce, served over noodles for a satisfying meal.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Spicy Tripe NoodlesSpicy tripe noodles feature blanched beef tripe sliced and stir-fried with noodles, seasoned with chili, Sichuan pepper, garlic, and ginger for rich flavor.