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Tujia Fresh Meat Pie

小吃快餐 · ⭐ 3.5

Glass Pavilion at Entrance/Exit of Langgao Shopping Center, Nanping Subdistrict, Unit 2-B

Dishes

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  Five-Spice Pork Tenderloin

  A Chinese dish made with pork tenderloin marinated in five-spice powder and other seasonings, then pan-fried to a crispy finish.
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  Family Feast Pancake

  Family Feast Pancake is a Chinese dish made from flour, eggs, and water mixed into a batter, then fried with various ingredients like carrots, green peppers, ham, eggs, and scallions. The ingredients are diced or julienned, mixed into the batter, and cooked in a flat pan to create a crispy exterior and tender interior.
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  Original Soy Milk

  Original soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
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  Double Egg Bacon and Sesame Seed Pancake

  A savory pancake made with two eggs, bacon, and sesame seeds, pan-fried to golden perfection.
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  Spicy Intestine Pancake

  A spicy Sichuan-style creative snack made with a thin egg and flour pancake filled with seasoned meat, vegetables, and stir-fried to perfection.
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  Ham

  Ham is a cooked food made primarily from pork leg meat, processed through curing, drying, or smoking. During production, the meat is typically seasoned with salt, sugar, and spices, then naturally dried or slowly dried at low temperatures to achieve a firm texture and rich flavor.
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  Grilled Sausage

  A grilled sausage made from pork, beef, or chicken, seasoned and stuffed into casings, then cured and baked. Typically seasoned with salt, sugar, soy sauce, and spices, then cooked over open flame or in an oven until the surface is slightly charred and the inside is fully cooked.
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  Pan-Fried Chicken Patty Pancake

  Pan-fried chicken breast patty served in a thin pancake with fresh vegetables, crispy on the outside and tender inside.
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  香酥鸡柳煎饼

  香酥鸡柳煎饼以鸡柳为主要食材，经过腌制后裹粉油炸至外皮酥脆，再与煎制的薄饼一同卷入，通常搭配酱料食用。制作过程中注重鸡柳的嫩滑与煎饼的柔软口感。
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  Golden Pork Floss

  Golden meat floss is a meat product made primarily from pork, processed through marinating, boiling, shredding, and stir-frying. The preparation involves boiling lean pork pieces until tender, then tearing them into fine strands. Seasonings such as salt, sugar, soy sauce, scallions, and ginger are added and the mixture is stir-fried to remove moisture, followed by repeated stirring until it becomes fluffy and crumbly. The finished product has a golden yellow color and a loose, airy texture.

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