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Xiao Min Salted Goose (Qing Jian Hu Branch)

江浙菜 · ⭐ 3.5

Booth C3, Hongqiao Agricultural Market

Dishes

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  剁块烤鸭

  剁块烤鸭是一道以整只鸭子为主料，经过腌制、挂炉烤制后切成小块的菜肴。鸭皮酥脆，鸭肉鲜嫩，通常搭配荷叶饼、甜面酱和葱丝等食用。
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  Whole Roast Duck Cut into Pieces

  A whole duck is marinated and roasted until crispy skin and tender meat, traditionally served with hoisin sauce and thin pancakes.
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  Beer-braised Duck Cubes

  A dish made by braising duck pieces in beer with ginger and scallions, resulting in tender and flavorful meat.
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  Fried Peanuts

  Fried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
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  Roast Duck Head

  Roast duck head is made by cleaning duck heads, marinating them with seasonings, and then roasting. Main ingredient is duck head, with辅料 like scallion, ginger, garlic, soy sauce, and cooking wine. Roasting makes the skin crispy and the meat tender.
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  Peking Roast Duck

  Peking duck is made from Beijing ducks, marinated and roasted in a hanging oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then slowly roasted over fruit wood charcoal until golden and crispy. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
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  Whole Roast Duck with Crispy Skin

  Peking duck is a dish made from Beijing ducks, marinated and roasted in a special oven. The skin is crispy while the meat is tender, typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Crispy Broad Beans

  A crispy snack made by deep-frying broad beans until golden and crunchy, commonly enjoyed as a savory treat or appetizer.

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