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Xu Xiao Hei Luyang Cuisine (Beijing Pinggu Wanda Store)

湘菜 · ⭐ 4.6

Wanda Plaza, 4th Floor

Dishes

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  Stir-fried腊牛肉 with dried chilies

  Dry chili stir-fried cured beef is a dish featuring cured beef and dried chilies. The cured beef, firm and flavorful, is stir-fried with dried chilies to blend spicy aroma with savory taste.
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  Liyang Stir-Fried Beef with Green Peppers

  Liyang stir-fried beef with yellow beef, green pepper, red pepper, garlic, and ginger. Beef slices are marinated and quickly stir-fried with peppers and vegetables to keep the beef tender and veggies crisp.
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  Liyang Bamboo Shoot Strips

  Liyang bamboo shoot threads is a dish made primarily from fresh, tender bamboo shoots. The shoots are sliced, blanched to remove bitterness, then stir-fried with garlic, chili, and other seasonings. Cooking requires precise heat control to maintain the crisp, tender texture.
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  Liyang Chili Stir-Fried Pork

  Liyang chili stir-fried pork is a dish made with fresh native pork and Liyang chili. Pork slices are quickly stir-fried with chili to lock in tenderness, infusing the chili's aroma into the meat. Garlic and ginger are added for fragrance, with minimal seasoning to highlight the natural flavors.
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  Braised Spare Ribs with Lotus Root

  Hulu烧排骨 is a dish made with fresh lotus root and pork ribs. The ribs are blanched to remove odor, then cooked together with sliced lotus root in water with ginger and cooking wine until tender and flavorful.
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  Homemade Stinky Mandarin Fish

  Stinky mandarin fish is made by salting and fermenting fresh mandarin fish before cooking. Main ingredients are mandarin fish and salt; natural fermentation gives the fish a unique aroma, then it's braised or steamed with oil, ginger, garlic, chili, and other seasonings.
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  Preserved radish stir-fried with cured pork face

  Radish dried pork face stir-fry is a dish using dried radish and cured pork face as main ingredients. The cured pork face is firm and salty, while the dried radish is crisp and slightly sweet. Stir-frying them together blends their flavors, enhanced by seasonings like soy sauce and garlic.
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  Garlic Chicken Feet

  Garlic chicken feet is a dish made primarily with chicken claws, blanched and then simmered or marinated with garlic, ginger, and other seasonings. Soy sauce, cooking wine, and sugar are typically added to enhance flavor and create a rich garlic aroma.
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  Steamed Xiangli Preserved Pork

  Steamed Xiangli cured pork is a dish featuring cured pork as the main ingredient. Sliced pork, preserved through salting, seasoning, and smoking, is steamed until cooked. This traditional method retains its unique flavor.
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  Spicy and Sour Chicken Gizzard

  Sour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
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  Pan-fried Quail Eggs

  Pan-fried Money Eggs is a Chinese dish primarily made with eggs. First, the eggs are boiled, peeled, and sliced into thick pieces, then pan-fried until golden brown on both sides. It is stir-fried with seasonings such as chili and garlic to enhance flavor.

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