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Zhi Liao Xiao Yuan (Zhong Liu Jia Zhuang Branch)

特色菜 · ⭐ 4.0

Yingbihu Hou Street School

Dishes

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  Steamed Meatballs

  A traditional Chinese dish made of seasoned pork meatballs steamed until tender, served with a savory sauce.
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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Whole Stir-Fry

  A stir-fry dish made with pork tenderloin, liver, and kidneys, sliced and quickly cooked with scallions, ginger, garlic, soy sauce, and cooking wine.
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  Stewed Lamb Strips

  A Chinese dish made by stewing lamb strips after pan-frying, resulting in tender and flavorful meat.
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  Salt-Baked Pork Liver

  A traditional Chinese dish made by marinating pork liver in salt and spices, then steaming or baking it to achieve a tender, savory flavor.
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  Secret-Recipe Chicken Feet

  Secret recipe chicken feet, made from fresh chicken feet that are carefully processed and marinated with a special sauce before cooking. The chicken feet are tender and fully flavored, with a rich sauce aroma that delivers a unique taste.
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  Old Soup Beef

  Old broth beef is made with beef shank or brisket, slow-cooked in a long-simmered broth. Key ingredients include beef, scallions, ginger, star anise, cinnamon bark, and bay leaves. First blanch the beef to remove odor, then simmer slowly for hours until tender and flavorful.
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  Old Jinan Braised Chicken

  A traditional Shandong dish made with chicken and vegetables, slowly simmered in a savory sauce of yellow wine, soy sauce, and sugar, resulting in tender meat and rich flavor.
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  Stinky Grouper

  Stinky bass is a dish made from fresh sea bass, fermented after marinating. The fish is cleaned, salted, and seasoned with alcohol and spices for several days to develop its distinctive aroma, then fried or steamed until fully cooked and infused with flavor.
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  Garlic Egg Dip

  A home-style dish made with eggs and garlic. Eggs are beaten with salt and mixed with garlic paste, then cooked in hot oil or steamed to create a smooth egg custard or stir-fried egg with rich garlic flavor.

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