Lianxing Beef Noodle Soup (Hexi Branch)
小吃面食 · ⭐ 3.4
No. 70, Xining West Road
Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Large DumplingA large dumpling made with pork and shrimp filling, wrapped in thin dough and boiled until tender.
Beef Shank Noodle SoupA savory dish made with beef shank, rice noodles, and aromatic spices, slow-cooked to tender perfection.
Lean Pork Soup Rice NoodlesA Cantonese classic featuring lean pork slices and rice noodles in a clear broth, known for its delicate flavor and tender texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Braised Beef Noodle BowlBraised beef served over noodles in a rich, savory sauce.
Braised Beef Noodle SoupBraised beef with rice noodles in a rich, savory broth, seasoned with secret spices and herbs.
Braised Radish and Tofu in Braising SauceA classic Chinese home-style dish combining radish and tofu, simmered in a savory braising sauce until tender and flavorful.
Egg Fried Rice NoodlesEgg fried rice noodles is a stir-fried dish made with rice noodles, eggs, and scallions. Rice noodles are cut into segments and stir-fried with beaten eggs, then seasoned to absorb the egg and sauce flavors.
Bean Sprout DumplingsA Chinese dish made by wrapping bean sprouts and vermicelli in bean skins and steaming them, resulting in a fresh and chewy texture.