Food Valley Fragrance
粤菜 · ⭐
No. 58, Liwan Road
Dishes
Bitter Melon and Soybean Stewed Pork RibsA Chinese stew featuring bitter melon, soybeans, and pork ribs, slow-cooked for a savory, refreshing flavor.
Coconut Meat Stewed Old ChickenCoconut meat stewed old chicken is a dish made with coconut meat and old chicken, cooked slowly. It has a fresh taste, rich broth, and a unique coconut flavor combined with the rich taste of chicken.
Eggplant Stir-Fried with Green BeansEggplant stir-fried with green beans is a home-style dish, primarily made with eggplant and green beans. The preparation typically involves cutting the eggplant and green beans into segments, stir-frying them separately until half-cooked, then adding seasonings and stir-frying together until fully cooked, resulting in tender eggplant and crisp green beans.
Cordyceps and Pork StewA nourishing Chinese soup made by slow-cooking dried cordyceps with pork belly, resulting in a clear, savory broth rich in nutrients.
Bamboo Shoot and Pork StewA traditional Chinese medicinal soup made with pear and pork belly, simmered slowly to create a mild, nourishing broth.