Xiaodamou Seafood (Xie Ma Lu Branch)
鱼鲜 · ⭐ 3.6
Building 6-2, Jing Qi Wei Si Street, Da Guan Yuan Subdistrict (near Wei Si Road)
Dishes
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Shrimp and Tofu SoupA light soup made with soft tofu and dried shrimp, simmered in broth for a savory, delicate flavor.
OysterOyster dish made with fresh oysters, typically steamed, boiled, or stir-fried. Seasoned with garlic, ginger, and green onions to preserve its natural flavor.
Prawn DumplingsPrawn dumplings filled with fresh prawns, pork, and vegetables, hand-formed and boiled to perfection.
Mugwort Stir-Fried ShrimpA dish featuring fresh shrimp and alfalfa sprouts, stir-fried quickly to preserve natural flavors and textures.
Garlic Steamed Oysters with Rice NoodlesGarlic and Vermicelli Steamed Oysters is a seafood dish featuring oysters as the main ingredient, accompanied by garlic and vermicelli. The softened vermicelli is laid in the oyster shells, then topped with garlic and seasonings. After baking, the aroma of garlic perfectly blends with the freshness of seafood, and the vermicelli absorbs the broth to become rich in flavor.
Spicy Stir-fried Tofu BambooA spicy stir-fried dish made with tofu bamboo and chili, popular in Sichuan cuisine.
Sauce-Braised Large Yellow CroakerA dish featuring large yellow croaker fish simmered in a savory sauce with ginger, garlic, and fermented bean paste, resulting in tender, flavorful fish.