Fresh Come Restaurant (Shengze Branch)
江浙菜 · ⭐ 3.7
Shichang Road, North Textile Business District, Shengze Town
Dishes
Double Mushroom Bamboo ChickenA savory dish featuring chicken and two types of mushrooms, gently stewed to preserve natural flavors and enhance nutrition.
Spicy Snail Chicken Dry PotA spicy Sichuan dish combining snails and chicken, stir-fried with chili, Sichuan pepper, and fermented bean paste for a bold, aromatic flavor.
Squirrel-shaped PerchSquirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
Steamed Salted White FishFresh white fish is marinated with salt, ginger, and scallions, then steamed to achieve tender and savory flavor.
Refreshing Sour Beef SoupTender beef slices cooked in a tangy sour broth with pickled vegetables and tomatoes, offering a refreshing and spicy flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Minced Pork and Vermicelli StewA Chinese dish made with minced pork and vermicelli, simmered together in a savory sauce until the noodles absorb the rich flavors.
Clam and Egg StewA traditional Chinese dish made with fresh clams and eggs, gently steamed to create a silky, savory stew.
Grilled Shrimp SkewersFresh shrimp skewered and grilled on a hot plate, seasoned with garlic, soy sauce, sugar, and chili for a savory, aromatic flavor.