Jing Jing Dumpling Soup (Port District Branch)
小吃快餐 · ⭐ 3.9
Room 101124, 1st Floor, Building 27, Huiyuecheng Commercial Street, International Port Area
Dishes
Ice PeakIce Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
Osmanthus Apricot Skin TeaA sweet and fragrant tea made from apricot skins, osmanthus flowers, and rock sugar, perfect for summer refreshment.
Corn Mushroom Pork DumplingsCorn mushroom pork dumplings feature a savory filling of minced pork, corn kernels, and mushrooms, pan-fried until golden and crispy on the bottom, offering a satisfying blend of textures and flavors.
Classic Beef and Chives DumplingsClassic beef and chives dumplings feature a savory filling of minced beef and fresh chives, pan-fried to golden crispness for a satisfying crunch and juicy interior.
Sour Soup Spicy Oil DumplingsDelicious dumplings filled with pork and shrimp, simmered in a tangy tomato broth and finished with a spicy oil drizzle.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Shaanxi-style Oil-Poured WontonShaaxi-style oil-poured wonton features hand-made dumplings topped with scallions, garlic, chili oil, and cilantro, with hot oil poured to enhance aroma. The broth is clear and fresh, while the dumpling skin is thin and filling is tender.
Vegetable Mushroom Vermicelli DumplingsA savory dumpling filled with vegetables, mushrooms, and vermicelli, pan-fried until golden and crispy.
Perfume Lemon TeaPerfume lemon tea is a beverage made primarily from perfume lemons, combined with selected tea leaves. To prepare it, fresh perfume lemon slices are steeped together with the tea leaves until the tea aroma and lemon scent are fully blended, then it's ready to drink.
Spicy Chongqing NoodlesSpicy Chongqing noodles are a Chinese dish made with alkaline noodles, seasoned with chili oil, Sichuan pepper powder, doubanjiang, garlic paste, green onions, and crushed peanuts. Tossed in a spicy sauce and topped with pickled vegetables, bean sprouts, and minced meat, the noodles are chewy and flavorful.