Zhangji Beijing Roast Duck (Hengli Branch)

Name: Zhangji Beijing Roast Duck (Hengli Branch)
Rating: 3.5

北京菜 · ⭐ 3.5

Room 101, No. 38 Chengxiang Road, Hengli

Dishes

Peking Duck Whole
A traditional Chinese dish made from a whole Beijing duck, roasted until the skin is crispy and the meat tender, served with pancakes, hoisin sauce, scallions, and cucumber slices.
Cumin Powder
Cumin powder is a seasoning made by drying and grinding cumin seeds. Its main ingredient is cumin seeds, commonly used in cooking to add aroma and flavor. To prepare it, cumin seeds are first roasted to enhance their fragrance, then ground into a fine powder. It can be directly sprinkled into dishes or mixed with other spices.
Crispy Duck with Cucumber
A cold dish made with crispy roasted duck slices and fresh cucumber strips, offering a savory and refreshing taste.
Spicy Garlic Sauce
A spicy garlic sauce made from minced garlic, chili, and oil, known for its bold flavor and heat.
Cucumber and Scallion Strips
A refreshing cold dish made by mixing shredded cucumber and scallion, seasoned with salt, vinegar, and sesame oil.