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Fuzi Home · Minbei Guangze Cuisine (Ziguang Town Store)

地方菜 · ⭐ 3.5

No. 66 Gaoxin Avenue, Shangjie Town, Tsinghua Unisplendour Pushang Commercial Town, Building S8, 1st Floor, Shop 102

Dishes

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  Homestyle Stir-Fried Dried Lettuce

  Stir-fried dried lettuce with garlic and chili, quickly cooked in hot oil. Crisp texture, light yellow to green color, savory with a hint of spiciness.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Braised Wild Boar Pork Soup

  A traditional Chinese soup made by slow-cooking wild boar pork with ginger and goji berries, resulting in a clear broth and tender meat.
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  Signature Steamed Chicken

  A classic Cantonese dish featuring tender chicken steamed with ginger, scallions, and a secret sauce, resulting in a rich, savory flavor.
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  Stir-Fried Duck Offal

  A dish made by quickly stir-frying duck organs like heart, liver, and intestine with chili and garlic for a spicy, savory flavor.
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  Rice-field Fish

  A dish made with fresh carp caught in rice fields, steamed or braised with chili, garlic, and ginger to highlight the tender fish meat and unique rice-field aroma.
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  Braised Duck

  A traditional Chinese dish made by slow-cooking duck meat in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Preserved Meat Stir-fried Tofu Puffs

  Stir-fried with preserved meats like sausages and bacon, combined with fried tofu puffs. The dish features a savory, aromatic flavor with the tofu absorbing rich sauce.
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  Sour and Spicy Bamboo Shoots

  A dish made from tender bamboo shoots stir-fried with chili, vinegar, and garlic, offering a crisp texture and tangy-spicy flavor.
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  Sour and Spicy Taro Strips

  A dish made from shredded taro stir-fried with vinegar and chili, offering a crisp texture and tangy-spicy flavor.
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  Spicy Pork Bone Meat

  A flavorful dish made with pork bones and fatty pork, slow-cooked with spicy chili and Sichuan pepper for a rich, aromatic taste.

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