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Liuji Traditional Roasted Leg of Lamb Restaurant (North Beach Branch)

烧烤 · ⭐ 4.6

No. 1, Beishatan, Dewai

Dishes

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  Liver wrapped in oil

  Oil-braised lamb liver is a dish featuring lamb liver as the main ingredient, sliced and pan-fried or stir-fried until the outside is slightly charred and the inside remains tender, typically seasoned with scallions, ginger, and garlic for rich flavor.
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  Sichuan Pepper and Fennel Stir-Fry

  Fermented chili and fennel is a dish featuring fennel as the main ingredient, pickled or stir-fried with fermented chili. After washing, fennel and fermented chili are cooked together with seasonings using blanching or quick stir-frying to retain fennel's fragrance and the spicy-sour flavor of the chili.
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  Steamed Oysters

  Steamed oysters is a seafood dish made with fresh oysters, prepared by steaming. To make it, wash the oysters and place them in a steamer with a few slices of ginger for flavor, then steam until the oyster meat is fully cooked, preserving the original taste and essence of the oysters.
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  Fried Stinky Bread

  Fried stinky buns are made from fermented dough, deep-fried until golden and crispy outside, soft inside.
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  Grilled Lamb Offal

  Roast lamb testicles is a dish primarily made with lamb testicles (also known as lamb balls). The preparation involves thoroughly cleaning the lamb testicles, marinating them with a special blend of seasonings, then slowly grilling them over charcoal until the surface turns golden and the inside is fully cooked.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Grilled Yellow Croaker

  Grilled yellow croaker is a dish primarily made with yellow croaker. To prepare it, first clean the fish thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and slowly roast over medium heat until both sides turn golden brown. Finally, sprinkle with spices.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Fresh Lamb Leg Meat

  Fresh lamb leg meat is made from lean cuts of fresh lamb leg, processed into cubes or slices, and cooked by stewing, grilling, or stir-frying. The main ingredient is lamb leg meat, seasoned with basic seasonings.

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