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Zhao Ji Black Duck (Poly Xihu Linyu Branch)

小吃快餐 · ⭐ 3.6

No. 343-1, Wen Da Road (Jia Door 5), Sitaizi Subdistrict

Dishes

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  Five-Spice Dried Duck Neck Bones

  Duck neck bones marinated in five-spice and air-dried, resulting in a savory, aromatic snack with firm texture.
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  Sweet and Spicy Duck Wings

  Sweet and spicy duck wings is a dish primarily made with duck wings, which are marinated, then fried or pan-fried, and finally stir-fried with sugar, soy sauce, chili, and other seasonings. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a sweet taste with a hint of spiciness.
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  Sweet and Spicy Duck Neck Bones

  Sweet and spicy duck neck is a dish primarily made with duck neck, which is marinated and then cooked to allow it to fully absorb the sweet and spicy sauce, resulting in a unique sweet and spicy flavor.
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  Spicy Potato Slices

  Potatoes are sliced, blanched or stir-fried, then seasoned with chili peppers, Sichuan peppercorns, and other spices. The main ingredients are potatoes, chili peppers, and Sichuan peppercorns, with additional flavoring from scallions, ginger, and garlic.
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  Spicy Sea Snail

  Spicy sea snail is a dish featuring sea snails as the main ingredient. After cleaning and blanching, the snails are stir-fried with chili, Sichuan pepper, ginger, and garlic for a fresh, tender texture and rich spicy flavor with unique seafood taste.
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  Spicy Lotus Root Slices

  Spicy lotus root slices is a dish made primarily from lotus roots, seasoned with chili peppers, Sichuan peppercorns, and other spices. Thinly sliced lotus roots are stir-fried to fully absorb the spicy and numbing flavors, resulting in a crisp and tender texture with a rich, aromatic taste.
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  Spicy Pickled Mustard Greens

  Spicy and numbing pickled mustard greens is a cold dish made primarily from pickled mustard greens. After soaking, the greens are cut into segments and mixed with chili peppers, Sichuan peppercorns, and other seasonings. Common ingredients include minced garlic, minced ginger, soy sauce, vinegar, and sesame oil, resulting in a crisp texture and rich, bold flavor.
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  Spicy Tofu Noodles

  A spicy Sichuan dish made with konjac noodles, seasoned with chili and Sichuan peppercorns for a numbing, fiery flavor.
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  Spicy Fish and Tofu

  Spicy fish tofu is a dish made primarily with fish tofu, typically stir-fried or simmered with chili and Sichuan pepper.辅料如葱姜蒜和豆瓣酱 may be added for richer flavor.
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  Spicy Mushroom

  A spicy Sichuan dish made with fresh mushrooms stir-fried in a blend of chili and Sichuan peppercorns, delivering a bold, numbing heat.

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