Xiaofuding (Shuming East Lane Branch)
小吃面食 · ⭐ 3.8
No. 11, Shuming East Lane, Annex No. 15
Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Szechuan Beef NoodlesA flavorful dish of tender beef slices and rice noodles, seasoned with Szechuan pepper for a spicy kick. The broth is rich and aromatic, offering a satisfying blend of heat and umami.
Mountain Pepper Pork Intestine Rice NoodlesA spicy Sichuan dish featuring pork intestines and rice noodles simmered with mountain pepper, chili, and Sichuan peppercorns for a bold, numbing flavor.
Szechuan Chicken Offal Rice NoodlesA spicy Sichuan-style dish featuring chicken offal and rice noodles, seasoned with mountain pepper and chili for a bold, aromatic flavor.
Beef and Soybean Soup RiceA hearty dish of beef slices simmered in a savory soybean soup, served over steamed rice for a satisfying meal.
Braised Spare Ribs Noodle SoupBraised pork rib noodles feature pork ribs and noodles. Ribs are blanched to remove odor, then stewed in a clay pot until tender, followed by adding noodles to cook through. Add葱,姜,蒜 for flavor. Rich broth, tender ribs, and flavorful noodles.
Stewed Intestine and Soybean RiceA hearty dish featuring stewed pork intestine and soybeans served over rice, creating a rich and savory flavor.
Sour Cabbage Beef Rice NoodlesSour cabbage beef rice noodles made with fresh rice noodles, pickled sour cabbage, and slow-cooked beef slices, simmered in broth or water. The sour cabbage adds a tangy flavor, beef brings richness, and the noodles are soft yet chewy. Preparation includes blanching, stewing, and seasoning.
Fresh Chili Beef Tripe NoodlesFresh chili beef tripe noodles feature tender beef tripe and spicy fresh chilies in a savory broth over rice noodles.