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Dezhou Roast Chicken (Nanjing Road Store)

小吃快餐 · ⭐ 3.6

No. 281 Yi, Nanjing Road

Dishes

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  Five-Spice Chicken Feet

  Five-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
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  Orleans Spiced Chicken Wings

  Chicken wings marinated in Orleans-style seasoning and gently simmered to tender perfection, delivering a rich, savory flavor.
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  Hawthorn Flatbread

  Mountain hawthorn flatbread is a traditional snack made primarily from hawthorn and flour. Hawthorn is processed into jam, mixed with flour and other ingredients to form dough, then baked until golden brown. The finished product has a crispy outer crust and a sweet-sour interior, blending the fruity aroma of hawthorn with the wheat fragrance of pastries.
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  Fresh Pig Ear Stir-Fry

  A dish made with fresh pig ears, typically blanched, marinated, and stir-fried or served cold with seasonings for a crisp texture and savory flavor.
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  Red Date Paste Square Pastry

  Zaomu Fangsu is a traditional Chinese pastry made with red date paste as filling, crafted from refined flour and oil for the outer crust. After baking, it develops a golden, crispy appearance. The meticulous preparation process results in a rich texture, offering both the sweet aroma of red date paste and the satisfying crispness of the outer layer.
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  Vacuum-Steamed Chicken with Smoky Flavor

  Chicken cooked under vacuum with smoked flavor, tender and aromatic.
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  Glutinous Rice Strips

  Jiang Mi Tiao is a traditional Chinese snack made primarily from glutinous rice flour and sugar. It is prepared by kneading the dough, rolling it into sheets, cutting it into strips, and then deep-frying. The finished product has a golden yellow color and a crispy texture, often enjoyed as a festive treat or everyday snack.
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  Old Peach Cracker

  A traditional Chinese pastry made with flour, sesame, walnuts, and sugar, baked to a crisp texture with a sweet, nutty flavor.
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  Aged Broth Spiced Chicken Wings

  Old broth spiced chicken wings made with chicken wings, old broth, soy sauce, cooking wine, rock sugar, and various spices, slowly simmered and reduced to perfection. Tender meat infused with rich flavor.
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  Honey Three Blades

  Mithird is a traditional Chinese dessert made from flour, honey, and sesame. The dough is rolled thin, cut into small pieces, deep-fried until golden and crispy, then coated with honey syrup and sesame seeds, resulting in a crunchy exterior and soft interior when cooled.

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