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Bao Yi Jue: Crispy and Fragrant Rice Bowl (Xia Sha Si Ji Plaza Branch)

小吃快餐 · ⭐ 3.8

Building 4, Ronghui Commercial Center, Room 119

Dishes

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  Kung Fu Salt-Baked Chicken

  A classic Cantonese dish featuring chicken cooked in hot salt, resulting in tender, flavorful meat infused with savory aroma.
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  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
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  Sichuan-style Braised Pork with Rice in Clay Pot

  A flavorful dish of Sichuan-style braised pork stir-fried with vegetables and served over rice cooked in a clay pot, delivering rich aroma and spicy taste.
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  Braised Pork with Preserved Vegetable in Clay Pot Rice

  Braised pork belly with preserved mustard greens in a clay pot rice dish, where pork and greens are simmered together to create tender meat and flavorful greens, while rice absorbs the rich aroma from the stew.
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  Cured Pork

  Preserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
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  Tengjiao Chicken Rice Bowl

  Tengjiao chicken rice bowl features tender chicken cubes and fragrant Sichuan pepper, served over seasoned rice in a clay pot for a rich, aromatic dish.
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  Spicy Pork and Pepper Clay Pot Rice

  Spicy pork stir-fried with green and red peppers, served over rice cooked in a clay pot for rich flavor.
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  Fish-flavored Eggplant Baozi Rice

  Fish-flavored eggplant baozai rice uses eggplant and rice as main ingredients. Eggplant strips are stir-fried and mixed with a fish-flavor sauce (made from soy sauce, vinegar, sugar, garlic, ginger, scallion, and chili), then cooked together in a clay pot to infuse the rice with the eggplant's aroma.

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