Cha Bo Cha Bo · Tibetan Food Bar · Late Night Diner
地方菜 · ⭐ 4.0
No. 9-3, Dachuan Lane
Dragon Mate tips
这家饭店位于No. 9-3, Dachuan Lane，是地方菜风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Traditional Tibetan Noodles、手抓牦牛肉、Hand-Torn Yak Beef Jerky。
这家饭店不是典型中餐厅，部分菜品可能对“地方菜风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 地方菜
- Rating: 4.0
- Address: No. 9-3, Dachuan Lane
- Popular dishes: Traditional Tibetan Noodles, 手抓牦牛肉, Hand-Torn Yak Beef Jerky, Tibetan Yak Meat Dumpling, Spicy Yak Beef Soup Rice
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Dishes
Traditional Tibetan NoodlesA Tibetan specialty featuring hand-pulled noodles in a rich yak broth with onions, potatoes, and spices.
手抓牦牛肉手抓牦牛肉是一道以新鲜牦牛肉为主要食材的菜肴，通常将牛肉切块或切片后，用盐、孜然、辣椒等调料腌制，再通过炖煮或烤制的方式烹饪。食用时用手直接抓取，突出其原汁原味和粗犷风味。
Hand-Torn Yak Beef JerkyHand-torn yak beef jerky is made from highland yak meat, marinated and dried or slowly baked for a chewy, protein-rich snack.
Tibetan Yak Meat DumplingA Tibetan-style dumpling filled with highland yak meat, seasoned with traditional spices and steamed to perfection.
Spicy Yak Beef Soup RiceA hearty dish featuring tender yak beef simmered in a spicy broth, served over rice for a rich and warming meal.
Suet-Stuffed MushroomsA Chinese dish featuring fresh mushrooms stuffed with a seasoned suet filling and steamed to perfection, offering a rich, savory flavor.
Tibetan Barley YogurtTibetan barley yogurt is made from fermented barley and milk, offering a tangy, probiotic-rich drink traditional to Tibetan cuisine.
Highland Tomato and Yak Shank StewA hearty stew made with highland tomatoes and tender yak shank, slow-cooked to perfection for rich flavor and comfort.