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Dian Stone Mushroom Pot

火锅 · ⭐ 4.1

No. 25, Beiqiao Village

Dishes

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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Kunyang Stinky Tofu

  Kunyang stinky tofu is a Yunnan specialty snack made by fermenting tofu cubes, then deep-frying them until crispy outside and soft inside. It has a strong odor but rich aroma, often served with chili sauce or garlic dip.
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  Dipping Water Buffet

  A self-service dish featuring fresh vegetables, meat, and seafood served with a special dipping sauce for flavor enhancement.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Vegetable Buffet

  Vegetable self-service is a buffet-style dish featuring various fresh vegetables such as cabbage, carrots, potatoes, bean sprouts, green peppers, and eggplants, prepared by stir-frying, blanching, or steaming to preserve their natural flavors.
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  Fresh Pork Ribs

  Fresh pork ribs are selected, soaked in water to remove blood, then marinated with cooking wine and ginger to eliminate odor, followed by blanching. They can be stewed, braised, or steamed to achieve tender meat that easily separates from the bone while preserving original flavor.
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  Fresh Chicken

  Fresh chicken is a dish made primarily with fresh chicken, typically whole chicken or parts like thighs and breasts, cleaned and cooked by stewing, steaming, or stir-frying. Basic seasonings like ginger and scallions are often added to preserve the natural flavor.
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  鸭爪爪

  鸭爪爪主要由鸭脚为主要食材，经过焯水、炖煮或卤制等工艺制成。通常加入酱油、八角、桂皮、姜片等调料，使其入味。成品色泽红亮，口感软糯弹牙。

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