Niudao · Honghua Beef Volcano Stone Grill (Jinshi Plaza Branch)
烧烤 · ⭐ 4.4
No. 195B Hong Kong East Road, Jinshi Plaza, 2nd Floor, Unit L2-60
Dishes
Red Flower Beef SpecialA premium beef dish simmered with red flower, offering tender meat and a unique aromatic flavor.
Beef DuoBeef two-part dish features beef as the main ingredient, typically using tenderloin or shank, sliced thin or in small pieces, marinated separately with different seasonings before cooking. Common methods include stir-frying, stewing, or grilling with vegetables like bell peppers and onions for a dual-flavor beef combination.
Pork Shoulder Snowflake MeatPork shoulder meat with a marbled texture, tender and flavorful when grilled or braised.
Premium Saffron Beef Tongue Thick CutPremium beef tongue, marinated and slowly stewed, served in thick slices with saffron garnish for rich flavor and tender texture.
Red Flower Beef SteakA premium beef tenderloin marinated with red flower and grilled to perfection, offering a rich, savory flavor.
Red Flower Beef TrioA spicy Sichuan-style dish featuring beef brisket, tripe, and beef tail, braised and tossed in a red flower oil and special sauce for rich flavor.
Saffron Beef Rice BowlA savory rice bowl featuring tender beef seasoned with saffron, offering a rich aroma and delicate flavor.
Red Flower Beef RibsA tender beef ribs dish seasoned with red flower and aromatic spices, slow-cooked to perfection.
Mixed Mushroom PlatterMushroom platter mainly consists of various fresh mushrooms such as shiitake, enoki, king oyster, and wood ear. After cleaning and slicing or keeping whole, they are prepared by steaming, blanching, or light stir-frying to preserve the natural flavors of the mushrooms.
Roasted Button MushroomsFresh button mushrooms are marinated and roasted until golden, delivering a savory, aromatic dish with tender texture.