Close

Dezhou Burger (Lingshan Branch)

小吃快餐 · ⭐ 3.6

Shop 105, No. 8 Huan Cheng North Road

Dishes

• 

  Orleans Grilled Wings

  Orleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
• 

  Sichuan Pepper Beef

  Sichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
• 

  Pork Skewers

  Pork skewers are made by marinating pork chunks on bamboo sticks and grilling or boiling until tender, offering a savory and aromatic dish.
• 

  American Chicken Wrap

  A grilled chicken wrap featuring tender chicken breast, fresh vegetables, and a savory sauce wrapped in a soft tortilla.
• 

  Shrimp Flower

  A Chinese snack made by frying a batter of shrimp, flour, and eggs into flower-like shapes, crispy on the outside and tender inside.
• 

  Sauce-Roasted Chicken Burger

  A chicken burger featuring marinated and roasted thigh meat, served with a special sauce and fresh vegetables in a bun.
• 

  Bastard Sauce Roasted Chicken Thigh

  Chicken thighs marinated and roasted with a special Bastard sauce, resulting in a fragrant, crispy exterior and tender, juicy meat inside.
• 

  Crispy Fried Pork Strips

  Crispy pork strips are made from pork tenderloin cut into strips, coated with starch and egg, then deep-fried until golden and crispy. A touch of salt and pepper enhances the flavor.
• 

  Taro Pie

  The taro pie is a dessert made primarily with taro, combined with cream and other seasonings. The outer crust is crispy while the filling is smooth and creamy, presenting a delicate purple hue that exudes a subtle taro aroma.
• 

  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.

Reviews