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Junsheng Dumpling Private Kitchen

特色菜 · ⭐ 3.9

No. 29-6, Diling Street

Dishes

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  Stir-Fried Bean Sprouts with Three Threads

  Three-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
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  Ginger Stir-Fried Pork

  Ginger pork is a dish made with pork as the main ingredient, combined with sliced ginger. Pork is typically cut into thin slices or strips and stir-fried with ginger to create tender meat and rich ginger flavor. Common seasonings include soy sauce and cooking wine for marinating and seasoning, finished by quick stir-frying.
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  Oil-Poured Eggplant

  A dish made by frying or steaming eggplant and pouring a savory sauce made of soy sauce, sugar, vinegar, and garlic over it.
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  Kelp Slices

  Seaweed slices are made primarily from seaweed, cleaned, sliced, and then blanched or mixed cold. They can be eaten directly or combined with other ingredients such as cucumber and carrot, then seasoned and mixed evenly.
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  Chinese Dumplings with Cabbage and Pork Filling

  A traditional Chinese dish made with cabbage and pork filling, wrapped in dough and boiled to perfection.
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  Chicken Wing Tips

  Chicken wing tips are made from the tip portion of chicken wings, seasoned and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken wing. It is a common appetizer or snack served with alcohol.
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  Celery and Minced Pork

  Celery and pork is a home-style dish made with fresh celery and pork. Celery is washed, cut into segments, and mixed with seasoned pork filling, then stir-fried.
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  Fennel Pork Dumplings

  Fennel pork dumplings are made with a filling of fresh fennel and minced pork, wrapped in thin dough and boiled until tender. They have a fragrant aroma and a juicy, savory taste.
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  Stir-Fried Green Pepper and Celery

  A simple stir-fry dish made with green peppers and celery, lightly seasoned to highlight the fresh flavors of the vegetables.
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  Cilantro Pork Dumplings

  Cilantro pork dumplings are made with minced pork and fresh cilantro, seasoned with garlic, ginger, and soy sauce, then steamed or boiled to perfection.
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  Spicy Shredded Pork

  Spicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.
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  Egg and Zucchini Dumplings

  Dumplings filled with a mixture of eggs and zucchini, steamed or boiled to perfection. A savory and healthy dish.

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