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Qi Cai Yun Nan Over Bridge Rice Noodles (Subway Gengxin Tian Di Branch)

小吃快餐 · ⭐ 4.3

Metro Update Tiandi

Dishes

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  Yunnan Big Pot Rice Noodles

  A traditional Yunnan dish featuring wide rice noodles cooked in a large pot with pork, ham, vegetables, and savory broth.
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  Small Meat Skewers

  Small meat skewers are made by marinating small pieces of pork or beef and grilling them on bamboo sticks, resulting in a savory and aromatic dish.
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  Mini Sausage

  Sausage is a processed meat product made primarily from pork, seasoned and stuffed into casings. It is typically prepared through curing, stuffing, and then either cooking or smoking.
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  Hand-Pressed Beef Meatball Rice Noodles

  Fresh beef is hand-pounded into meatballs and served with silky rice noodles in a savory broth, offering a satisfying and nutritious meal.
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  Hand-Pressed Meatball Rice Noodles

  A traditional Chinese dish featuring hand-pounded pork meatballs served in a savory rice noodle soup, often garnished with green onions and cilantro.
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  Fried Pork Tenderloin

  Fried pork tenderloin mainly uses pork tenderloin, which is sliced or cut into strips, marinated with seasonings, then coated with starch or batter and deep-fried until golden and crispy. The dish is crispy on the outside and tender inside.
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  Fried Chicken Bones

  Fried chicken bones are made by marinating chicken bones, coating them in batter, and deep-frying until crispy. They are a popular snack or bar food.
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  Sautéed Pork Intestine Rice Noodles in Clay Pot

  A spicy and savory dish featuring tender pork small intestines, rice noodles, and aromatic spices cooked slowly in a clay pot.
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  Braised Beef Noodle Soup

  Stewed beef brisket rice noodles with vegetables like cabbage and bean sprouts, slow-cooked in a clay pot. Cook rice noodles first, then add beef slices and veggies to the pot with broth or water, simmering until flavors blend.
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  Sandy Pot Shrimp Paste Noodles

  A comforting dish of shrimp paste and rice noodles simmered in a clay pot, featuring tender shrimp, silky noodles, and a savory broth.
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  Fish Slice Noodle in Clay Pot

  Fresh fish slices and rice noodles simmered together in a clay pot with vegetables and tofu skin, creating a rich, savory broth.

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