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Aunt Zhou's Fragrant Chicken Pot

火锅 · ⭐ 3.9

Lane 2155, Caoyang Road

Dishes

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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Yao Ma Fragrant Chicken Pot

  Yao Ma Fragrant Chicken Pot is a Chinese dish made with chicken and various seasonings and spices. Main ingredients include chicken, ginger, garlic, chili, etc., with a fresh and fragrant taste and unique aroma.
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  Pickled Radish

  Pickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Bamboo Shoot Slices

  Bamboo shoot slices are made from fresh bamboo shoots, finely sliced to preserve their natural flavor. During cooking, they can be stir-fried plain or paired with other ingredients, showcasing the crisp texture of bamboo shoots.
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  肥肠鸡公煲

  肥肠鸡公煲主要食材包括鸡公（公鸡）、猪大肠，辅以土豆、豆芽、青椒等配菜。制作时先将鸡公和猪大肠分别处理干净，焯水去腥，再与配菜一同放入砂锅中，加入豆瓣酱、姜片、蒜瓣、辣椒等调料炖煮至入味。
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Green Sichuan Pepper Steam Fish

  Green Sichuan Pepper Steam Fish is a Chinese dish made with fresh fish and ingredients such as green Sichuan pepper, ginger, and scallions, cooked by steaming. The fish is tender with the unique numbing and fragrant flavor of green Sichuan pepper.
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  Fragrant Shrimp and Chicken Hot Pot

  Fragrant Shrimp and Chicken Hot Pot is a Chinese hot pot dish made with fresh shrimp, chicken, and various seasonings and vegetables. It is mainly cooked by stewing, with a tender texture and rich aroma.
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  Fragrant Chicken Pot

  A fragrant chicken pot dish made with chicken and vegetables, simmered in a spicy sauce for rich flavor.
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  Spicy Steamed Fish

  Spicy steamed fish is a dish made with fresh fish and spices such as chili, ginger, and garlic, then steamed. It has a tender texture and spicy flavor, with strong regional characteristics.

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