Dao Dao Hao Sichuan Cuisine

川菜 · ⭐

200 meters north of the west gate of Shuian New City

Dishes

Stir-fried Yellow River Carp
A dish featuring Yellow River carp stir-fried with aromatics and spices, resulting in tender fish and rich sauce.
Spicy Blood Ear Slices
A spicy Sichuan dish made with sliced pork ears tossed in chili oil, garlic, and seasonings for a crunchy, numbingly flavorful bite.
Mini Cherry Pork
A bite-sized dish made with tender pork pieces coated in batter and deep-fried, then tossed in a sweet and sour sauce. Garnished with cherries for a vibrant finish.