De Xiang Nanmen Shuan Rou (Wangjing Branch)
火锅 · ⭐ 4.7
Next to Jinwanxiang Hotel, Huguang Zhong Street (behind Sinopec)
Dishes
Inner Mongolia LambOne-meter Inner Mongolia lamb is a dish featuring premium lamb from Inner Mongolia. Fresh leg or shoulder meat is sliced and cooked with scallions, ginger, and simple seasonings. The tender, flavorful meat retains its natural taste.
DeXiang Whole Lamb FeastDexiang Quanyang Kaitai is a dish primarily made with mutton, using parts like leg, rib, or offal, cooked by blanching, stewing, or braising. Seasonings may include ginger slices, scallions, star anise, and cinnamon; some recipes add radish or potatoes for enhanced flavor.
Hand-Cut Fresh Lamb Top BladeHand-cut fresh lamb shoulder, made from fresh lamb shoulder meat, finely sliced by hand to maintain tenderness. After marinating with simple seasonings, it can be grilled or simmered to bring out the original delicious aroma of lamb.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Fresh-Fried Chili OilFreshly fried chili oil is a seasoning oil made from fresh chilies and other ingredients. The method involves chopping fresh chilies, mixing them with edible oil, and slowly frying the mixture to a proper temperature. It has a bright red color and a spicy, aromatic fragrance.
Pipa PorkPipa meat is a dish made from pork tenderloin, sliced thin and rolled into a pipa shape, then secured with bamboo skewers. After marinating, it's either fried or steamed. The result is crispy on the outside and tender inside, often served with sweet bean sauce or pepper salt.
Premium BeefPremium beef strips made from high-quality beef, typically from the brisket or shank, marinated with soy sauce, cooking wine, and ginger, then stir-fried or braised. Tender and flavorful.
Homemade Shrimp DumplingsFresh shrimp paste made from peeled, deveined shrimp mashed into a smooth paste, mixed with starch, egg white, and seasonings, then shaped by hand or spoon and boiled until tender and springy.
Taste of the RootCai Gen Xiang is a dish primarily made from vegetable roots, carefully prepared to preserve the original flavor of the roots. The preparation method includes steps such as cleaning, cutting, and boiling, resulting in a unique texture.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.