Pickled Chili Fish
川菜 · ⭐ 3.8
No. 15, Zhigang Avenue, Annex No. 1
Dishes
Brewer's TofuA savory tofu dish marinated and pan-fried, perfect as a beer accompaniment.
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Pickled Chili Crucian CarpA Sichuan dish featuring fresh crucian carp cooked with pickled chili, garlic, and ginger. The fish is tender and the sauce is tangy-spicy, typical of Sichuan cuisine.
Preserved Meat Stir-Fried with Green Beans and PotatoA classic Chinese home-style dish featuring preserved meats like sausage or bacon stir-fried with fresh green beans and potatoes for a savory, satisfying meal.
Spicy Stir-Fried Yellow BeefSpicy stir-fried yellow beef is a dish made primarily with yellow beef, stir-fried with chili peppers and seasonings such as green onions, ginger, and garlic. The yellow beef is sliced thinly, marinated with seasoning to absorb flavor, then quickly stir-fried over high heat to maintain its tender texture.
Leek-Flavored Baby ShrimpFresh baby shrimp stir-fried with leeks, delivering a fragrant and savory dish with tender shrimp and aromatic greens.
Wind-Blown Spare Ribs Soup PotA hearty soup pot featuring tender pork ribs simmered with corn, carrots, and potatoes, seasoned with ginger and scallions for a rich, savory flavor.
Spicy Double Pepper FrogA spicy Sichuan dish featuring frog meat stir-fried with green and red peppers, delivering a bold, aromatic flavor.
Fresh Mushroom Free-Range Chicken Hot PotA hearty hot pot made with free-range chicken and fresh mushrooms, simmered to create a rich, nourishing broth perfect for cold weather.