Ling Nan · Huainan Beef Soup · Bone Hot Pot
火锅 · ⭐ 3.8
No. 111, Nanhua Road, Nan Village
Dishes
Three Fresh Pan-Fried DumplingsThree fresh pan-fried dumplings are made with pork, shrimp, and mushrooms, wrapped in flour dough and pan-fried. The outer skin is golden and crispy, while the filling is fresh and juicy, offering a rich flavor.
Original Beef NoodlesOriginal beef noodle soup features beef shank or brisket stewed with green onions, ginger, and garlic. Hand-pulled or machine-made noodles are mixed with clear, flavorful broth, resulting in tender beef and chewy noodles.
Huainan Crispy Baked FlatbreadA crispy flatbread made from flour, scallions, sesame seeds, and seasonings, baked to golden perfection with a crunchy exterior and soft interior.
Beef Shank MeatA dish made from beef shank meat, slow-cooked or braised until tender, often served with vegetables like potatoes and carrots for a rich, savory flavor.
Beef Soup RiceA hearty dish of tender beef simmered in a rich broth, served over steamed rice for a comforting and satisfying meal.
Pork and Chinese Cabbage PotstickersPork and Chinese cabbage potstickers are a traditional Chinese dumpling made with pork and Chinese cabbage, filled and pan-fried. The outer skin is golden and crispy, while the inside is juicy and tender.
Rice noodle sheetKway teow is a flat rice noodle made from rice, typically soaked in water and steamed or boiled until soft and smooth. It's commonly stir-fried with meat, seafood, or vegetables, or added to soup for a savory noodle dish.