Feng Long Ya Yuan (Shengshi Changshan Store)
特色菜 · ⭐ 4.1
No. 161 Changshan Road
Dishes
Osmanthus Glutinous Rice Lotus RootHoney-glazed lotus root with sticky rice is a traditional Chinese dessert made primarily from glutinous rice and lotus root. The preparation involves stuffing glutinous rice into the holes of the lotus root, then steaming it until tender. Finally, it is drizzled with osmanthus syrup, resulting in a texture where the lotus root breaks but remains connected by threads, offering a sweet, soft, and chewy experience.
Spicy Pepper Stir-Fried PorkSpicy chili stir-fried pork is a Chinese home-style dish using pork and chili as main ingredients. Pork is usually sliced from fatty or lean cuts, and chilies are cut into segments. First, pork is stir-fried until oil appears, then chilies are added and cooked together with seasoning.
Special Fish Head with FlatbreadA specialty dish featuring fish head stewed with tofu and vermicelli, then served with flatbread soaked in the rich broth.
Stir-Fried Free-Range ChickenA Cantonese dish made by stir-frying fresh free-range chicken with ginger, garlic, and scallions for a tender and aromatic flavor.
Sugar-Tossed TomatoesSugar-mixed tomatoes is a cold dish primarily made with fresh tomatoes. After washing the tomatoes, cut them into pieces or slices and mix with an appropriate amount of sugar. The preparation is simple and does not require heating.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Lord's LambBelle Ye Lamb is a dish featuring fresh lamb as the main ingredient, typically using leg or shoulder meat. After marinating, it's stewed or braised until tender and flavorful. Common seasonings include scallions, ginger, garlic, and spices like star anise and cassia bark.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Crispy No-Grease Roast DuckCrispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Aluminum-wrapped Scallops NoodlesSilver paper clams with rice noodles is a dish made primarily with clams, combined with rice noodles and vegetables, then steamed in aluminum foil. The clams are tender, the rice noodles absorb the flavorful broth, offering a smooth texture. With just the right amount of seasoning, it delivers a rich and layered taste experience.
Fish Head with FlatbreadFish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
Chicken Soup Tofu with Ancient MoonA dish made of soft tofu simmered in chicken broth, enhanced with ancient moon flavoring for a rich and delicate taste.