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Jufuwan Mixed Fish with Pancakes (Development Zone Taihu Road Branch)

天津菜 · ⭐ 4.8

Huayu Dongxuan, Taihu Road

Dishes

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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Beef Stew with Potatoes

  Beef stew with potatoes is a dish made primarily from beef and potatoes. Beef cubes are simmered with potatoes in water or broth until tender, absorbing the flavors. Common seasonings include scallions, ginger, and star anise for rich aroma.
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  Stir-Fried Squid Rings

  Dry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
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  Torn Cabbage Stir-fry

  A simple and popular Chinese dish made by stir-frying shredded cabbage with garlic and chili for a fresh, savory flavor.
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  Signature Mixed Fish with Pancake

  A dish featuring a variety of fresh fish stewed with tofu and vermicelli, served with soft, flavorful pancakes soaked in the rich broth.
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  水煮八带

  水煮八带是一道以八带（章鱼）为主要食材的菜肴，将八带切段后焯水处理，再与辣椒、花椒、姜蒜等调料一同放入锅中煮制而成。成品色泽红亮，口感弹牙，带有浓郁的香辣味。
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  Garlic Steamed Oysters with Rice Noodles

  Garlic and Vermicelli Steamed Oysters is a seafood dish featuring oysters as the main ingredient, accompanied by garlic and vermicelli. The softened vermicelli is laid in the oyster shells, then topped with garlic and seasonings. After baking, the aroma of garlic perfectly blends with the freshness of seafood, and the vermicelli absorbs the broth to become rich in flavor.
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  Steamed Seafood

  Steamed seafood is a dish primarily made with fresh seafood ingredients, commonly including shrimp, crab, shellfish, and fish slices. After cleaning the ingredients thoroughly, arrange them on a steaming dish, add aromatics such as ginger slices and scallions to remove fishy odors, then steam over high heat in a steamer until fully cooked, preserving the natural flavors of the ingredients.
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  Jellyfish with Watercress

  A refreshing cold dish made with jellyfish and watercress, dressed in a light sauce of garlic, vinegar, and sesame oil.
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  Crab

  Crab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
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  Sauce Platter

  A cold platter featuring seasoned meats like braised beef, pork ear, and duck neck, served with fresh vegetables and a savory sauce for a rich, balanced flavor.

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