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Jin Wei Lu Fen Wang (Xingsha Second Branch)

小吃面食 · ⭐ 3.5

No. 445, Changtangpo Road

Dishes

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  Premium Steamed Dumplings

  One品 Steamed Dumplings are filled with pork and shrimp, seasoned with scallions and ginger. The dumplings are wrapped in flour-based dough and steamed until cooked. The finished product has thin skins with abundant filling, offering a fresh and tender texture.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Qianli Xiang Dumplings

  Qianli Xiang Dumplings are handmade dumplings filled with pork and shrimp, served in a rich broth made from bones and chicken, seasoned with ginger, scallions, and special spices.
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  Braised Dumplings

  Braised dumplings are made by simmering filled dumplings in a rich, savory sauce until tender and flavorful.
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  Fried Sauce Noodle Soup

  A Chinese noodle soup featuring fried sauce made from minced meat and fermented soybean paste, served with cooked rice noodles and vegetables.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Braised Beef Offal Noodles

  Beef offal stewed rice noodles feature beef organs like tripe, intestines, and lungs simmered in spiced broth, served with soaked and cooked rice noodles mixed in the sauce.
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  Shredded Pork Noodle Soup

  A Chinese noodle soup dish made with shredded pork and rice noodles, served in a savory broth with fresh herbs.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.

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