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Zhenhuo Ecological Hot Pot · Roast Meat · Tea Brewing

火锅 · ⭐ 3.4

Shibawan Village

Dishes

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  Homemade Pork Tenderloin Slices

  Homemade pork tenderloin slices are made from fresh farm-raised pork, sliced thin and quickly stir-fried after marinating with seasoning. The texture is tender with a rich meaty aroma.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Grilled Fresh Shrimp

  Fresh shrimp grilled with garlic, butter, and spices, resulting in tender and aromatic seafood.
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  Famous Thousand-Strand Potato

  A popular snack made from potatoes sliced into thin strands, fried or stir-fried with spices for a crispy texture and bold flavor.
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  Intelligent Brain Noodles

  Intelligent brain dish is a recipe featuring pig brain as the main ingredient, typically served with辅料 like wood ear mushrooms and carrots. After cleaning and blanching the pig brain to remove odor, it's stir-fried with sliced vegetables and seasoned to perfection.
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  Grassland Tripe Layers

  Grassland thousand-layer tripe is a dish primarily made with beef tripe. After cleaning and processing, the tripe is sliced and stir-fried with ingredients such as onions and green peppers, then seasoned and cooked until fully flavored. The preparation emphasizes precise heat control to maintain the tripe's crisp and tender texture.
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  Bitter Melon Stem

  Bitter Melon Stem is a vegetable dish made by stir-frying the tender stems of bitter melon with garlic and chili, offering a crisp and fresh taste.
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  Iron Rod Yam

  Iron rod yam is a Chinese home-style dish made from fresh iron rod yam, stir-fried or simmered to bring out its soft, delicate flavor and nutritional benefits.
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  Fresh Crisp Tripe

  Fresh and crisp beef tripe is a dish made primarily from beef stomach, quickly blanched or boiled to retain its tender, slippery texture. It's commonly mixed with garlic slices, cilantro, and chili oil, or used for dipping in hot pot.
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  Black Pepper Neck Meat

  Black pepper neck meat is a Chinese dish made with pork neck and black pepper. It is mainly cooked by stir-frying or stewing, with a tender texture and rich flavor.

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