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Tangshang Tang (Suzhou Road Branch)

小吃快餐 · ⭐ 4.6

No. 191 Suzhou Road (opposite Hefei No. 3 Middle School)

Dishes

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  Whole Yolk Shumai

  A steamed dumpling filled with glutinous rice and pork, wrapped around a whole salted egg yolk, offering a rich, savory flavor with a creamy yolk center.
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  Mixed Vegetable Dumplings

  A mixed vegetable dumpling made with various vegetables and soy products as filling, commonly including mushrooms, carrots, cabbage, tofu skin, and wood ear mushrooms, all finely chopped and seasoned, then wrapped in fermented dough and steamed.
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  Stir-Fried Yellow Beef Buns

  A dish of stir-fried yellow beef with vegetables, wrapped in a thin pancake or bun, offering a spicy and savory flavor.
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  Handmade Fresh Meat Bun

  Handmade fresh meat buns made with flour dough and filled with seasoned pork, scallions, and ginger, then steamed after手工 kneading, rolling, and shaping.
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  Spicy and Numbing Chicken Noodle Rolls

  Chicken breast strips are marinated and mixed with green and red pepper strips, scallions, and a special spicy-numbing sauce, then wrapped in dough and steamed. The texture is tender, with a rich, complex spicy-numbing flavor.
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  Oatmeal Rice Milk

  A healthy beverage made from oats and rice, blended and cooked to a smooth consistency, rich in fiber and plant protein.
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  Beef Dumplings

  Beef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
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  Freshly Boiled Red Bean Bun

  Freshly boiled red bean bun made with sweet red bean paste and soft dough, steamed to perfection.
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  萝卜粉丝包

  萝卜粉丝包以白萝卜和粉丝为主要食材，将粉丝用热水泡软后与切碎的白萝卜混合，加入调味料拌匀，再用荷叶或白菜叶包裹成小包，蒸熟即可。制作过程中不添加过多调料，突出食材本味。
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  Red Bean Paste

  A sweet paste made from red beans, commonly used in Chinese desserts and pastries.
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  Sour Cabbage and Bamboo Shoot Dumplings

  A savory dumpling filled with sour cabbage and bamboo shoots, steamed to perfection for a tangy, crunchy bite.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
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  Spicy Tofu Dumplings

  Spicy tofu buns are a creative snack that perfectly combines tender tofu with spicy seasoning. After being seasoned, the tofu is wrapped in a dough skin and pan-fried until golden and crispy. This dish offers the delicate texture of tofu along with a bold spicy flavor, making it nutritious and beloved by diners.

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