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Li Ji Seafood Barbecue (Wanghu North Road Branch)

鱼鲜 · ⭐ 3.7

Intersection of Wanghu North Road and Wanghu West Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Grilled Crucian Carp

  A dish made by grilling a fresh crucian carp after marinating it in seasonings, resulting in tender meat and a fragrant, slightly crispy skin.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Special Zhuge Grilled Fish

  Fresh carp is marinated in a special sauce and grilled with vegetables like bean sprouts, potatoes, and enoki mushrooms, resulting in a crispy exterior and tender interior.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Minced Pork with Eggplant Rice Bowl

  Meat sauce eggplant rice bowl features stir-fried eggplant with minced pork, seasoned and served over steamed rice.
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  Crispy Pork Ribs

  Crunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
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  Fried Flatbread Slices

  Fried Flatbread Slices is a Chinese snack made by slicing flatbread and frying until crispy, often served with sauces or vegetables.
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  鸡肫

  鸡肫是鸡的胃部，经清洗处理后，可炒、煮、炖或卤制。常见做法为切片后与青椒、洋葱等配菜一同爆炒，或加入调料慢炖入味。
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  Spicy Lobster

  Spicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.

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