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24-Hour Cuo Yi Dun Canteen x Xianpi 30 Kilometers

地方菜 · ⭐ 4.4

No. 188 Baita Road

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Special Twice-Cooked Pork

  Special stir-fried pork belly is made with fatty pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried with辅料 such as green peppers and garlic chives. During cooking, seasonings like doubanjiang (fermented broad bean paste), sweet bean sauce, and fermented black beans are added to make the meat slices red and glossy, with a rich flavor that is fatty but not greasy.
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  Special Braised Beef

  A flavorful dish made with beef slow-cooked in a rich sauce with aromatic spices.
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  Chinese Cabbage and Tofu Soup

  Cabbage and tofu soup is a simple home-style dish, primarily made with fresh cabbage and soft tofu. The preparation typically involves washing and cutting the cabbage into segments, cubing the tofu, then boiling them together in water and seasoning with an appropriate amount of salt.
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  Private Home-style Spicy Chicken with Green Chili

  A spicy chicken dish made with green chili, garlic, and ginger, popular in Sichuan cuisine.
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  Secret Herbal Medicinal Turtle Stew

  Made with turtle as the main ingredient, combined with medicinal herbs such as goji berries, astragalus, and angelica, slowly stewed. Clear broth with rich flavor, known for nourishing and health-enhancing properties.
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  Wild White Onion Mushroom Ham Oil-Drenched Rice

  A savory rice dish featuring wild white onion mushrooms and ham, finished with a hot oil pour for rich flavor.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.

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