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You Yi Hot Pot (Macangjiao Branch)

火锅 · ⭐ 4.7

No. 158, Machangjiao Road, Annex 1

Dishes

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  Shredded Potato Delight

  Shredded potato is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or stir-fried and combined with seasonings such as scallions, ginger, and garlic. The finished dish has a crisp texture and a clear, bright color, commonly served as a home-style vegetarian side dish.
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  Friendship Fried Rice

  A flavorful fried rice dish made with rice, eggs, ham, peas, and carrots, symbolizing friendship through its harmonious blend of ingredients.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Hand-Beaten Fish Roe Shrimp Paste

  A delicacy made from fresh shrimp and fish roe, hand-beaten to a smooth, tender texture, often served in broth or with a savory sauce.
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  Rocket Tube Squid

  A creative dish featuring fresh squid shaped like a rocket tube, marinated and deep-fried until crispy, served with a special sauce. The outer layer is crunchy while the inside remains tender and flavorful.
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  Spicy Pepper and Century Egg Meatballs

  Burned pepper egg balls are made with century eggs and pork mince. Mix crushed century eggs with pork, add seasonings, shape into balls, then fry or steam. Finish with stir-fried chili (usually green pepper), garlic, and soy sauce, poured over the balls for a harmonious flavor.
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  Burst Beef

  A dish of fresh beef quickly stir-fried with onions, garlic, and chili, resulting in tender meat and rich aroma.
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  Tender and Smooth Beef

  Tender beef stir-fry is made by marinating beef slices in starch, egg white, and seasonings, then quickly stir-fried with vegetables like green peppers and onions to retain tenderness and crunch.
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  Beef Tallow Tomato Hot Pot Base

  A rich and flavorful hot pot base made with beef tallow and tomatoes, perfect for dipping meats and vegetables.
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  Crispy Tripe

  Crispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.

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