Close

Fall into the Wild · Drink Wilds

咖啡 · ⭐ 4.2

No. 66, Jukou Village, Tangqian Township, Yongtai County

Dishes

• 

  Tom Yum Seafood Ramen

  Tom Yum seafood ramen is based on Thai Tom Yum soup broth, featuring shrimp, squid, clams, and instant noodles. Quickly cooked for a tangy, spicy, aromatic flavor with lemongrass, kaffir lime leaves, chili, and fish sauce.
• 

  Appetizer Platter

  A snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
• 

  Plum-Flavored Sweet Potato Strips

  Sweet potato strips fried and coated in a tangy plum sauce, offering a crispy exterior and soft interior with a balanced sweet-sour flavor.
• 

  Satay Curry Chicken Skewers

  Grilled chicken skewers marinated in satay and curry sauce, served with a rich, aromatic flavor.
• 

  French-style Pan-seared M3 Steak

  High-quality M3-grade steak pan-seared to perfection, featuring a crispy exterior and tender interior, highlighting the natural beef aroma with butter and garlic for enhanced flavor.
• 

  Thai Tom Yum Soup

  Thai Tom Yum Goong soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with protein ingredients such as shrimp or chicken, and cooked with coconut milk or broth. Mushrooms, tomatoes, and fish sauce are commonly added for flavor, and cilantro is sprinkled on top as garnish.
• 

  Special Seafood Noodles

  A dish featuring fresh seafood like shrimp, clams, and squid simmered with delicate noodles, seasoned with ginger and garlic for a rich, savory flavor.
• 

  Old Salt Pineapple Sparkling Water

  Fresh pineapple is mixed with aged salt and carbonated water for a refreshing, tangy-salty drink perfect for summer.
• 

  Wilderness Handmade Thai Milk Tea

  Made with premium black tea blended with coconut milk and light cream, hand-brewed for rich aroma and smooth texture. Slightly sweet with a creamy finish, this is a signature beverage of Southeast Asian cuisine.
• 

  Honey-glazed Chicken Wings

  Honey-glazed chicken wings are made using chicken wing sections as the main ingredient, marinated and then baked in an oven. During marination, ingredients such as soy sauce, honey, cooking wine, and ginger slices are typically added to season the meat. During baking, the exterior becomes crispy and aromatic while the inside remains juicy.

Reviews