Xiang Dou Wei · Burger & Fried Chicken (Kaizhou Zhaojia Store)
小吃快餐 · ⭐ 4.1
Shop Nos. 231 & 233, Shuaixing Road (next to Zhaojia Central Primary School, Zhaojia Subdistrict)
Dishes
Unified ChickenA traditional Chinese dish made by stewing a whole chicken with various seasonings and ingredients, resulting in tender meat and rich broth.
New Orleans BBQ WingsNew Orleans-style grilled wings are made primarily from chicken wings, marinated with New Orleans seasoning and then baked. The skin is golden and crispy, while the meat inside remains tender and juicy, delivering a unique aroma.
Rich CoffeeRich coffee brewed from fresh beans, topped with whipped cream and a touch of syrup, offering a smooth and sweet flavor.
Crispy Whole ChickenCrispy whole chicken is a dish made with a whole chicken that is marinated and then roasted until the skin becomes crispy and the meat tender. During preparation, spices and seasonings are typically used to enhance the flavor. Finally, high-temperature quick roasting makes the chicken skin crisp without burning, while keeping the meat juicy.
Crispy Whole Chicken with BeerA whole chicken marinated and deep-fried to golden crispness, served with cold beer for a satisfying meal.
Iron Plate Beef RiceStir-fried beef strips and vegetables on a hot iron plate, served with rice and savory sauce.
Lime CokeA refreshing drink made by mixing fresh lime slices with chilled cola, offering a tangy and sweet flavor perfect for summer.
Crispy Chicken NuggetsCrispy chicken nuggets made from breast meat, marinated, coated in starch or batter, then deep-fried until golden and crispy outside, tender inside.
Crispy Chicken ThighCrispy chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crunchy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy. The spices used in the cooking process add rich layers of flavor.
Fried Chicken BurgerThe spicy chicken burger mainly consists of marinated chicken pieces coated in a mix of starch and flour, fried until golden and crispy, then served in a hamburger bun with lettuce, tomato slices, and sauce.