Han Xiao Mei Spicy Chicken Wings (Wuhan Panlongcheng Economic Development Zone Ye Dian Community Branch)
小吃快餐 · ⭐ 3.3
No. 53, Building 18, Yedian Residential Community
Dishes
Addictive Crispy Potato SticksAddictive crispy potato sticks are a Chinese snack made primarily from potatoes, sliced into strips and deep-fried until golden and crispy. The exterior is crunchy, while the inside is soft and flavorful.
Pork Belly Wrapped with Enoki MushroomsA Chinese dish featuring pork belly wrapped around fresh enoki mushrooms, steamed to perfection for a savory and tender bite.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Spicy Cauliflower ExplosionSpicy Cauliflower Explosion is a dish made with cauliflower, chili, garlic, and ginger, stir-fried quickly. It has a fresh and crispy texture with a spicy and aromatic flavor, highlighting the original taste of cauliflower and the rich seasoning.
Spicy Hot Dog SausageSpicy hot dog sausage is a dish made by stir-frying hot dog sausages with chili, scallions, and other seasonings. It has a fragrant and slightly spicy flavor, with a crispy outside and tender inside.
Roasted Chicken FeetRoast chicken feet is a dish made primarily from chicken claws, which are marinated and then grilled over fire. The chicken claws are seasoned with a special marinade and slowly roasted over charcoal until the skin turns golden and crispy while the meat inside remains tender and juicy.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Chongqing Grilled Sweet Potato SkinA popular Chongqing street food made by grilling sweet potato skin and seasoning it with spicy sauce, garlic, and herbs.
Golden Fried DumplingsGolden fried dumplings made with flour dough, filled with pork, shrimp, and cabbage, shaped into half-moons and deep-fried until golden and crispy. The outer skin is crunchy while the filling remains tender and juicy.