Dazhangdui Theme Hot Pot · Heijinguan (City Garden Store)
火锅 · ⭐ 4.8
No. 111-8, Huayuan Middle Road, Tianshengqiao Subdistrict (opposite Re Lang Internet Cafe)
Dishes
Captain's Spicy BeefA spicy beef dish made with beef brisket and Sichuan peppercorns, known for its bold, numbing heat and rich flavor.
Village Chief Beef TripeA Sichuan-style dish made with beef tripe, quickly blanched in spicy broth and seasoned with chili and Sichuan peppercorns for a numbingly spicy flavor.
Village Chief Duck IntestinesA Sichuan-style dish made with fresh duck intestines stir-fried with chili, garlic, and Sichuan peppercorns, offering a crisp texture and spicy flavor.
Village Chief Goose IntestineA Sichuan-style dish made with fresh goose intestines stir-fried with garlic, chili, and Sichuan peppercorns, offering a crisp texture and spicy flavor.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Know-Your-Youth TofuA home-style dish made with soft tofu stir-fried with minced meat and spices, known for its smooth texture and nostalgic flavor.- Self-made SquidA home-cooked dish made with fresh squid stir-fried with garlic, ginger, and chili, offering a tender and savory flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.