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Xiao Dongbei Roast Cold Noodles (Nongyuan Road Store)

小吃快餐 · ⭐ 3.8

No. 4 Nongyuan Road

Dishes

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  Bacon and Pork Slices

  A Chinese home-style dish made with bacon and pork slices, stir-fried to a savory and slightly sweet flavor.
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  Standard Grilled Cold Noodles with Enoki Mushrooms

  Grilled cold noodles served with fresh enoki mushrooms, offering a savory and satisfying bite.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Grilled Cold Noodles with Savory Spicy Flavor

  Grilled cold noodles with savory and slightly spicy flavor, made by cooking thin wheat noodles on a griddle with eggs, vegetables, and meat, then topped with a spicy sauce.
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  Grilled Cold Noodles with Sweet and Sour Spicy Flavor

  Grilled cold noodles brushed with a sweet and spicy sauce, topped with vegetables and egg for a flavorful street food experience.
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  Hot Dog

  A hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Chicken Strips

  Chicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
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  Chicken Sausage

  Chicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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