Lao De Shun · Shunde Fish Sashimi (Qinghui Garden Store)
粤菜 · ⭐ 3.8
No. 3, Lane 1, Lantian, Zhongqu Community, Daliang Subdistrict
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Dishes
One-Bite Fish SashimiA dish featuring fresh raw fish slices served with vegetables and a special sauce, emphasizing freshness and delicate texture.
Fengwei Shrimp SaladA cold dish featuring sliced fresh shrimp arranged like a phoenix tail, garnished with cucumber and carrot strips, dressed in a savory sauce.
Daliang Fried MilkDaliang fried milk is a Cantonese dish made with milk and eggs. Mix milk and egg liquid, add starch, stir well, then slowly cook over low heat until set. Add ham and shrimp, stir evenly, and finish with a touch of soy sauce.
Daliang Fried Shrimp CakeA traditional Guangdong dish made from fresh shrimp paste, seasoned and pan-fried until golden brown. Crispy outside, tender inside.
Home-style Fish SoupA traditional Jiangnan soup made with fresh fish meat, ham, bamboo shoots, and mushrooms, simmered in broth for a delicate, savory flavor.
Spicy Mussels in SauceLaozhi Huajia is a seafood dish made with fresh clams as the main ingredient, seasoned with a specially prepared sauce. After being cleaned thoroughly, the clams are soaked in a sauce made from soy sauce, vinegar, chili oil, and other seasonings, along with garnishes such as cilantro and garlic. The clams absorb the flavorful broth, resulting in a tender and smooth texture that is delicious and refreshing.
Lao Qi Shunde Fish SashimiLǎo Qǐ Shùndé Yúshēng is a Cantonese cold dish made from fresh mandarin fish or grass carp, sliced thin after careful preparation, served with scallions, ginger, cilantro, and a special sauce. Emphasis is placed on the tenderness of the fish and precise knife skills, typically accompanied by sesame oil, soy sauce, vinegar, and chili oil.
Fish Soup with Mulberry LeavesA light and healthy dish made by simmering fresh mulberry leaves in fish bone or head broth, without oil, to highlight the natural flavors.
Standard Shunde Fish SlicesFresh carp is sliced and served with ginger, scallions, and cilantro, dressed in soy sauce and sesame oil—delicate, clean, and authentic to Shunde cuisine.
Oil and Salt Steamed Chencun Rice NoodlesA Cantonese dish featuring steamed Chencun rice noodles seasoned simply with oil and salt, highlighting the delicate texture and natural flavor of the noodles.
Shunde Pan-Seared Fish RibA Cantonese dish featuring fish ribs pan-seared and then baked with garlic, chili, and seasonings for a rich, savory flavor.