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1898 Taijiali Craft Beer Pub (Fuhua Community Branch)

烧烤 · ⭐ 4.1

No. 9 (Auxiliary), Fuhua 4th Street

Dishes

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  Russian Sour Cucumber

  Russian-style pickled cucumbers are made from fresh cucumbers marinated with salt, sugar, white vinegar, water, and spices like black pepper, bay leaf, and garlic. After slicing or dicing, they're sealed in a container with the brine and fermented in a cool place for several days to weeks to absorb flavor and develop acidity.
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  Charcoal-Grilled Lamb Ribs

  Charcoal-roasted lamb ribs, a dish featuring lamb ribs marinated and grilled in a hanging oven. Common seasonings include scallions, ginger, garlic, and cooking wine, resulting in a crispy exterior and tender interior while preserving the meat's natural flavor.
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  Pork Belly Skewers

  Mei meat skewers are made from pork tenderloin, cut into chunks and grilled on bamboo sticks after marinating with soy sauce, cooking wine, sugar, and garlic for rich flavor. The exterior is slightly charred while the inside remains juicy and flavorful.
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  Fried Chicken Platter

  The fried chicken platter consists of various pieces of chicken, including wings, thighs, and breast meat, all fried to a golden crisp. The chicken is first marinated to infuse flavor, then coated with a special blend of spices before frying, resulting in a crispy exterior and tender, juicy meat inside.
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  Beef Skewers

  Beef skewers made with fresh beef cut into chunks, threaded onto bamboo sticks, marinated, then grilled or pan-fried. Often served with onions and green peppers for enhanced flavor.
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  Secret Sauce Clam Stir-Fry

  Fresh clams marinated in a secret sauce, served chilled or at room temperature for a savory and slightly sweet taste.
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  Strawberry Beer

  Strawberry beer is a refreshing beverage made by infusing fresh strawberries into beer, offering a sweet and fruity flavor.
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  Steamed Crab Claws in Wine

  Steamed crab claws are made from fresh crab claws, which are cleaned and marinated with yellow wine, soy sauce, sugar, and ginger slices. This allows the crab claws to fully absorb the aroma of the wine and seasoning, resulting in a tender texture and rich flavor.
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  Yellow Beer

  Yellow beer is a type of beer made primarily from rice and malt, fermented through a brewing process. Hops and yeast are added during production, with steps including saccharification, boiling, and fermentation. It has a light yellow color, a refreshing taste, and subtle malt aroma with a mild bitterness.

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