Gang Xi Hong Kong Style Tea House
粤菜 · ⭐ 3.8
No. 6-1, Yuncheng Street, Beiting Village
Dishes
Signature Hong Kong Style Milk TeaA premium blend of black tea and fresh milk chilled to a frozen consistency, offering a smooth, rich taste with a refreshing finish.
Signature Soul-Rendering RiceSignature 'Heartbreak Rice' features rice with thigh meat, egg, sausage, and greens, stir-fried or simmered. Thigh meat is marinated and pan-fried, sausage slices stir-fried with rice, egg added beaten, garnished with green onions.
Thai Fried Shrimp ChipsThai fried shrimp chips are made from fresh shrimp meat, which is finely processed into shrimp paste and then mixed with an appropriate amount of starch and seasonings until well blended. The shrimp paste is pressed into thin slices, deep-fried in oil until golden and crispy, then removed and drained of excess oil.
Thai-style Curry Fish BallsThai-style curry fish balls are made with fresh fish balls simmered in a rich coconut milk and Thai curry paste, offering a spicy and aromatic flavor.
Thai Curry Chicken Rice (Boneless)A flavorful Thai-style curry chicken dish made with boneless chicken, coconut milk, and aromatic spices, served over fragrant rice.
Thai Royal Curry Chicken RiceThai Royal Curry Chicken Rice features tender chicken simmered in a rich, aromatic Thai curry sauce with coconut milk and vegetables, served over fragrant rice.
Seafood Shrimp Fried RiceA flavorful fried rice dish featuring fresh shrimp, eggs, and vegetables, stir-fried to perfection.
Hong Kong Style Sausage and Egg Stir-fryA classic Hong Kong home-style dish made by stir-frying sliced sausage with eggs. The savory aroma of the sausage blends perfectly with the silky texture of the eggs.
Chef's Secret BBQ PorkA succulent pork dish marinated in a secret sauce and slow-roasted to perfection, featuring a glossy finish and rich, sweet-savory flavor.
Crab Roe and Preserved Meat Fried RiceA savory fried rice dish made with crab roe, preserved meats, and fragrant rice, popular in Cantonese cuisine.