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Liu Bapan's Home-style Cuisine (Fangcao Store)

家常菜 · ⭐ 4.3

Ground Floor, WUHA Life Building B, No. 99, Fangcao Road; parking: enter Basement Level B1 via the underground parking lot beside Watsons

Dishes

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  Dry-Fried Lotus Root Slices

  A Chinese dish made by stir-frying sliced lotus root until crispy, often seasoned with chili and garlic for a spicy, savory flavor.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Seafood Vermicelli Pot

  Sea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
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  Spicy Triple Delight

  Stir-fried Three Delicacies is a Chinese dish featuring pig liver, pig kidney, and green pepper. Slice the liver and kidney, marinate with wine and starch, quickly blanch in oil, then stir-fry with green pepper and seasonings.
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  Stir-fried Lettuce Salad

  A cold dish made by quickly mixing fresh lettuce with garlic, chili oil, and other seasonings for a crisp and flavorful bite.
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  Coral Carp

  A Cantonese dish featuring carp cooked with tomatoes and bell peppers, resulting in a bright red, tender fish with a sweet and sour flavor.
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  Crispy Eggplant

  A popular Chinese dish featuring deep-fried eggplant with a crispy exterior and tender interior, often served with garlic or sweet chili sauce.
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  Crispy Fried Milk

  A classic Cantonese dessert made by frying a milk-based custard until crispy outside and soft inside, often served as a sweet appetizer or snack.
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  Crispy Pork Trotter

  A tender pork trotter glazed with a crispy skin, slow-cooked in a secret spice broth and deep-fried to perfection.
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  Golden Egg Tofu

  A Chinese dish made from soft tofu and eggs, steamed to a silky texture with a savory flavor. Often enhanced with shrimp or ham for richness.
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  Sesame Noodles with Beef Strips

  A dish featuring tender beef strips and crispy sesame noodles, combining savory flavors and contrasting textures.

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