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Da Ya Li Roast Duck (Longhu Xingyuehui Branch)

北京菜 · ⭐ 4.3

First and Second Floors, Building A, Longhu Chengdu Wuhou Xingyuehui, No. 56 Laifeng Fifth Road

Dishes

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  State Banquet Chicken Custard

  State Banquet Chicken Tofu is made primarily from chicken breast, finely processed into a tofu-like texture, then served with精选清汤, presenting a dish with a pure white color and delicate texture.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp Balls is a dish made primarily with large shrimp, paired with green onions, ginger, garlic, and dried chilies, carefully prepared through a meticulous cooking process. The shrimp are deveined with tails intact, coated in starch, then deep-fried until golden and crispy. They are then quickly stir-fried with a specially crafted Kung Pao sauce, resulting in a bright red color and a spherical shape that is visually appealing.
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  Imperial Four Delicacies

  Palace Four Delicacies is a traditional Chinese snack made of four distinct flavors, using ingredients like glutinous rice flour, red bean paste, sesame, walnuts, and red dates. The fillings are wrapped in dough and steamed or fried, resulting in small, flavorful bites.
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  Spicy Intestine and Duck Blood Stir-fry

  A spicy Sichuan dish featuring pork intestines and duck blood, stir-fried with chili and fermented bean paste for a rich, aromatic flavor.
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  Signature Pork Intestine and Blood Curd

  Signature pork intestine and duck blood dish made with bean sprouts, wood ear mushrooms, and chili. Pork intestines and duck blood are simmered slowly with seasonings after cleaning and blanching.
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  Signature Crispy Roast Duck

  Our signature crispy roast duck is made from tender ducks that are carefully marinated and then roasted using a special technique. The finished dish features a crispy skin and succulent, juicy meat with an irresistible aroma.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Crispy Crab-Flavored Tofu

  A dish made with soft tofu infused with crab flavor, offering a rich and savory taste.
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  Crispy Roast Duck

  Crispy roast duck is made from duck, marinated and roasted in a挂炉. The skin becomes crispy while the meat stays tender and juicy, usually served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Duck Frame Soup

  A savory soup made by slow-cooking duck bones with ginger and scallions, resulting in a clear, flavorful broth rich in nutrients.
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  Duck Pancake

  Duck pancakes are a traditional dish primarily made with duck meat. The preparation involves finely slicing the duck meat and mixing it with appropriate seasonings, then wrapping it in thin pancake wrappers. The wrappers are pan-fried to achieve a golden, crispy appearance, while the filling remains rich with the savory aroma of duck.
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  Goose Foot with Rice Noodles

  Goose foot with rice noodles is a dish featuring goose feet and rice noodles. Goose feet are blanched and stewed until tender, while noodles are soaked in warm water and mixed or steamed with the goose feet to absorb the broth's flavor. Seasonings like scallions, ginger, and cooking wine are commonly added for enhanced taste.

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