Lu Wei Ge - Donkey Meat Fire Cake (Xinlong Branch)
其他美食 · ⭐ 3.5
Booth A9, Basement Level 1, Xinlong Life Plaza, Yuqiao Middle Road
Dishes
Spicy Beef Tendon NoodlesCold beef tendon noodles is a dish made primarily with beef tendons and noodles. The tendons are boiled or stewed until tender, sliced into strips, mixed with cooked noodles, and seasoned with soy sauce, vinegar, garlic, chili oil, and cilantro.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Egg with Green Pepper尖椒摊鸡蛋 is a home-style dish made primarily with尖椒 and eggs. Cut the尖椒 into thin strips and set aside the beaten eggs. Heat a pan with oil, pour in the egg mixture to form an omelet, remove it from the pan, then stir-fry it together with the尖椒 strips. Season to taste and serve.
Sichuan Spicy and Sour NoodlesChuan-Shu spicy rice noodles made with sweet potato starch noodles, paired with mung bean sprouts, wood ear mushrooms, peanuts, and cilantro, cooked in a specially prepared spicy-sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and soy sauce, offering a refreshing sour-spicy flavor.- Signature Donkey Meat Stew with FlatbreadSignature donkey meat stewed cake with fire bread features donkey meat and starch. Donkey meat is diced, simmered with seasonings to make the stewed cake. The fire bread is a baked or pan-fried dough饼, crispy outside and soft inside. Enjoy by夹ing the stewed cake into the bread for a unique texture.
Wuhan-style Sesame NoodlesWuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Premium Steamed FlatbreadPremium fire cake is made from high-quality flour dough, wrapped around carefully selected meat filling, and baked to perfection. The outer crust is golden and crispy, while the inner filling is tender and juicy, with an aromatic fragrance.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Donkey Offal SoupDonkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
Donkey Skin SoupDonkey skin soup is made primarily from donkey skin, soaked and simmered to extract collagen. It's typically cooked slowly with yellow wine, ginger slices, and green onions for hours to create a rich, thick broth.
Donkey PenisDonkey penis is a dish made from the male reproductive organ of a donkey, typically cleaned, blanched, and then stewed or braised. It has a chewy texture and is often used in nourishing dishes.