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Modern Ice Hall (Daliang Branch)

粤菜 · ⭐ 4.0

Shop 10, Building 2, Mingri Plaza, Xingui Zhong Road, Fuyou Community

Dishes

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  Stir-fried Ginger Pork Liver and Beef Soup with Rice Noodles

  A savory soup made with pork liver, beef, and ginger, served over rice noodles for a rich and aromatic dish.
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  Modern Five Treasure Rice

  A modern fusion dish featuring rice topped with chicken, shrimp, carrots, peas, and corn, stir-fried in savory sauce for a balanced and colorful meal.
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  Modern Four Treasure Rice

  A fusion dish featuring rice topped with chicken breast, shrimp, carrot, and green peas, stir-fried for a balanced and nutritious meal.
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  Modern Signature Custard Pudding

  A modern Hong Kong dessert featuring a silky egg custard topped with rich caramel sauce, known for its smooth texture and sweet flavor.
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  Modern Top Soul Rice

  A fusion dish featuring tender chicken thigh, shrimp, bell peppers, and onions stir-fried and served over rice with a special sauce.
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  Freshly Baked Custard Tart

  A freshly baked custard tart with a flaky crust and creamy filling, made from eggs, milk, and sugar.
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  Lemon Tea

  Lemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
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  Coconut Cheese Chicken Rice Bake

  Chicken breast, rice, coconut milk, and cheese are baked together. The chicken is tender, the rice absorbs the rich coconut and creamy cheese flavors, with a golden, cheesy crust on top.
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  Dengshu's Braised Beef Tendon and Pork Belly Rice

  Braised beef tendon and pork belly simmered in savory sauce, served over rice for a rich, satisfying meal.
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  Secret Spiced Beef Offal Stew

  Secret Spiced Beef Offal Stew is a Chinese dish made with beef offal and cooked with various spices. The main ingredients include beef stomach, tongue, and heart, combined with five-spice powder, star anise, cinnamon, and other seasonings, resulting in a rich flavor and strong aroma.
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  Super Pineapple Bun

  A Hong Kong-style dim sum featuring a sweet bun with a crispy pineapple crust, often filled with custard or red bean paste, offering a delightful contrast of textures and sweetness.
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  Fragrant Shrimp and Egg Fried Rice

  A fragrant dish of shrimp and eggs stir-fried over rice, featuring tender shrimp, fluffy eggs, and a savory sauce that enhances the overall flavor.
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  Creamy Milk Tea

  Hong Kong-style milk tea is a beverage made primarily from high-quality black tea and fresh milk. The preparation involves brewing the black tea to its optimal strength, then mixing it with an appropriate amount of fresh milk. By stirring thoroughly, the two ingredients blend seamlessly, resulting in a silky texture and rich tea-milk flavor.
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  Scallion Oil Barbecue Shrimp and Egg Rice

  A savory rice dish featuring tender eggs, barbecued pork, and shrimp, finished with a fragrant scallion oil sauce.
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  Scallion Oil Runny Yolk Chicken Rice Bowl

  A savory rice bowl featuring tender chicken cutlet, runny egg yolk, and fragrant scallion oil.

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