Guhuo Yao Shao Bing Shop (Beierdao Street Branch)
小吃快餐 · ⭐ 3.7
Unit 5 (East to West), 1st Floor, Life Insurance Company Comprehensive Building, Taiping Street, Bayan Town
Dishes
Five-Spice Tea EggsFive-spice tea eggs are a Chinese dish made with eggs and spices like star anise, cinnamon, Sichuan pepper, cloves, and fennel, slowly cooked to infuse flavor into the egg.
Health-Preserving Millet PorridgeHealth-preserving millet porridge uses millet as the main ingredient, cooked slowly with water until soft and thick. Add red dates, goji berries, or yam for enhanced nutrition.
Orleans Chicken MeltA sandwich featuring marinated chicken breast, fresh lettuce, tomato, and special sauce in a toasted flatbread.
Preserved Mustard GreensPreserved mustard greens are a dried vegetable product made from stems and leaves of mustard or rapeseed, processed by salting, fermenting, and sun-drying to develop a unique flavor.
Oil and Salt FlatbreadA traditional Chinese flatbread made with flour, lard, and salt, rolled and pan-fried to a crispy texture with a savory flavor.
Brown Sugar FlatbreadA traditional Chinese pastry made with flour and brown sugar, filled and pan-fried to a crispy exterior and soft, sweet interior.
Sesame Paste FlatbreadSesame paste flatbread is a traditional Chinese pastry. Made primarily from flour and filled with sesame paste, it is baked to create a golden, crispy exterior and a rich, aromatic sesame filling inside. It can be enjoyed as a breakfast item or as a tea-time snack.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Spicy Chicken McWrapSpicy chicken McWrap features tender chicken seasoned with chili and vegetables, wrapped in a soft flatbread for a flavorful bite.
Black Pepper Beef FlatbreadA flavorful dish featuring tender beef stir-fried with black pepper and served in a crispy flatbread, offering a rich, aromatic experience.